INTRODUCTION TO THE GLOBAL STANDARDS FOR FOOD SAFETY - ISSUE 5

The course providesa background and introduction to those new to the certification process.

This course will give you an understanding of the BRC Standard, certification process and the relationship to GFSI (Global Food Safety Initiative).  It is designed for those who are not directly responsible for implementation or auditing against the Standard.

This course will give you an understanding to the certification process and it is useful for those who are not directly responsible for implementation or auditing against the Standard.

Who Should Attend?

• Suitable for Commercial & General Managers, Production site personnel and Engineering staff not directly responsible for implementation or auditing the Standard
• Delegates who would like a general understanding of the BRC and the certification process
  Benefits to your organisation:
• Understand the general principles of the requirements of the Global Standard for Food Safety Issue 5
• Understand the concepts of what is needed to develop and implement a practical documented system to comply with the Standard’s requirements
• Understand how certificated audits against the Standard operate and what is involved in an audit
• Understand the principles of third party certification