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ISO 22000 is the one universal food safety standard that works across all others
Different countries or regions, markets, industries and even retailers can have their own standards and requirements for food safety. However, these standards might not address some of the key issues, such as traceability or lack of interactive communication across the supply chain. SGS provides the solution with training and certification against ISO 22000. A certified food safety management system meeting the requirements of the new international standard can be well integrated with existing food quality and safety management systems and is a solid base for customer confidence.
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